MUSTARD RUBBED PORK LOIN, Barley Pilaf, and Asparagus with Garden Peppers
RIGATONI PRIMAVERA with Asparagus and Farmer's Corn
COD MEUNIERE with Wild Rice and Garlic Green Beans
JAPANESE POT ROAST served with Ginger Broccoli and Wasabi Mashed Potatoes
Lunch and Dinner Entrees are packaged in disposable and reusable plastic containers.
HOW TO ORDER: Email Chef Tony Boyer at [email protected] with your order. Please include your First and Last Name, Phone Number, and Email. If you require a specific time of day, let us know and we will do our best to accommodate you.
DELIVERY DAYS: We Deliver on Tuesdays and on Fridays from 3pm-7pm.
48 HOUR CANCELLATION POLICY: Gluca requires its customers to give us an adequate 48 hour heads up if you need to edit or cancel your order.
PAYMENT POLICY: We accept all Major Credit Cards except for Discover. WE DO NOT ACCEPT CHECKS. PAYMENT MUST BE MADE IN FULL BEFORE DELIVERY.